Weekly Menu
OPEN THURSDAY-SUNDAY EVENING BY RESERVATION ONLY
Five Course Dinner Menu
for the Week of 04.25.24 -04.28.24
Starters
House Cheese Spread and Crackers
Homemade Bread with Honey Butter
Appetizers
French Onion Soup
Roasted Brussel Sprouts
Soup du Jour
Salad
Tossed Garden Salad or Caesar Salad
Entrees
Shepherd's Pie
Beef Tenderloin Tips Braised in Beef Stock
with Stewed Vegetables
Topped with Cheddar Potatoes
Salmon
Pan Seared Atlantic Salmon
Served with Stir Fried Spring Vegetables
& Sesame Orange Glaze
Bacon Wrapped Chicken
Boneless Chicken Breast Filled with Traditional Stuffing
Served with a Cheddar Mornay & Garlic Mashed Potatoes
Prime Rib
Served with Roasted Red Potatoes
& Vegetable Du Jour
Filet Mignon
Bacon Wrapped Filet
Red Onion Marmalade
Served with Parmesan Potato Cakes
Haddock
Coconut Crusted Local Haddock
Pineapple Remoulade
Served with Rice Pilaf
Pasta Primavera
Provincial Vegetables & Fresh Herbs
Cooked in a Lemon Garlic Sauce
Served Over Cavatappi Pasta
Dessert
Hot Fudge Sundae, Peanut Butter Pie, Chocolate Torte
Raspberry Turnover & Seasonal Cheesecake
5-Course Inclusive Dinner $48 - $58 per person Based on Entree Selection
Additional Appetizers
Shrimp Cocktail | $10.95
With House-Made Zesty Cocktail Sauce
No Course Substitutions | Additional Courses Start at $5 | Special Requests are Subject to Charges
Menu is Subject to Change Based Upon Availability
Occasionally Prices May Change due to a Market Price Fluctuation
Five Course Dinner Menu
for the Week of 04.25.24 -04.28.24
Starters
House Cheese Spread and Crackers
Homemade Bread with Honey Butter
Appetizers
French Onion Soup
Roasted Brussel Sprouts
Soup du Jour
Salad
Tossed Garden Salad or Caesar Salad
Entrees
Shepherd's Pie
Beef Tenderloin Tips Braised in Beef Stock
with Stewed Vegetables
Topped with Cheddar Potatoes
Salmon
Pan Seared Atlantic Salmon
Served with Stir Fried Spring Vegetables
& Sesame Orange Glaze
Bacon Wrapped Chicken
Boneless Chicken Breast Filled with Traditional Stuffing
Served with a Cheddar Mornay & Garlic Mashed Potatoes
Prime Rib
Served with Roasted Red Potatoes
& Vegetable Du Jour
Filet Mignon
Bacon Wrapped Filet
Red Onion Marmalade
Served with Parmesan Potato Cakes
Haddock
Coconut Crusted Local Haddock
Pineapple Remoulade
Served with Rice Pilaf
Pasta Primavera
Provincial Vegetables & Fresh Herbs
Cooked in a Lemon Garlic Sauce
Served Over Cavatappi Pasta
Dessert
Hot Fudge Sundae, Peanut Butter Pie, Chocolate Torte
Raspberry Turnover & Seasonal Cheesecake
5-Course Inclusive Dinner $48 - $58 per person Based on Entree Selection
Additional Appetizers
Shrimp Cocktail | $10.95
With House-Made Zesty Cocktail Sauce
No Course Substitutions | Additional Courses Start at $5 | Special Requests are Subject to Charges
Menu is Subject to Change Based Upon Availability
Occasionally Prices May Change due to a Market Price Fluctuation