Weekly Menu
OPEN THURSDAY-SUNDAY EVENING BY RESERVATION ONLY
Five Course Dinner Menu
for the Week of 05.09.24 -05.12.24
Starters
House Cheese Spread and Crackers
Homemade Bread with Honey Butter
Appetizers
French Onion Soup
Roasted Brussel Sprouts
Soup du Jour
Salad
Tossed Garden Salad or Caesar Salad
Entrees
Braised Short Rib
Red Wine Demi-Glace
Served with Garlic Mashed Potato
Mariners Pie
Haddock, Scallops & Lobster in Lobster Bechamel
Served with Vegetable Rice Pilaf
Butternut Squash Lasagna
Layers of Butternut Squash, Spinach, Ricotta & Cheddar Cheese
Topped with a Smoked Tomato Jam
Filet Mignon
Bacon Wrapped Filet
Red Onion Jus Lie
Served with Rosti Potato
Prime Rib of Beef au Jus
Served with Roasted Red Potato
Atlantic Salmon
Cherry Glazed Pan Seared
Served with Pineapple Fried Rice
Half Roasted Duck
Filled with Maple Sausage Stuffing
Chili Orange Marmalade
Served with Loaded Sweet Potato
Dessert
Hot Fudge Sundae, Peanut Butter Pie, Chocolate Torte
Raspberry Turnover, Seasonal Cheesecake, Bread Pudding
5-Course Inclusive Dinner $48 - $58 per person Based on Entree Selection
Additional Appetizers
Shrimp Cocktail | $10.95
With House-Made Zesty Cocktail Sauce
No Course Substitutions | Additional Courses Start at $5 | Special Requests are Subject to Charges
Menu is Subject to Change Based Upon Availability
Occasionally Prices May Change due to a Market Price Fluctuation
Five Course Dinner Menu
for the Week of 05.09.24 -05.12.24
Starters
House Cheese Spread and Crackers
Homemade Bread with Honey Butter
Appetizers
French Onion Soup
Roasted Brussel Sprouts
Soup du Jour
Salad
Tossed Garden Salad or Caesar Salad
Entrees
Braised Short Rib
Red Wine Demi-Glace
Served with Garlic Mashed Potato
Mariners Pie
Haddock, Scallops & Lobster in Lobster Bechamel
Served with Vegetable Rice Pilaf
Butternut Squash Lasagna
Layers of Butternut Squash, Spinach, Ricotta & Cheddar Cheese
Topped with a Smoked Tomato Jam
Filet Mignon
Bacon Wrapped Filet
Red Onion Jus Lie
Served with Rosti Potato
Prime Rib of Beef au Jus
Served with Roasted Red Potato
Atlantic Salmon
Cherry Glazed Pan Seared
Served with Pineapple Fried Rice
Half Roasted Duck
Filled with Maple Sausage Stuffing
Chili Orange Marmalade
Served with Loaded Sweet Potato
Dessert
Hot Fudge Sundae, Peanut Butter Pie, Chocolate Torte
Raspberry Turnover, Seasonal Cheesecake, Bread Pudding
5-Course Inclusive Dinner $48 - $58 per person Based on Entree Selection
Additional Appetizers
Shrimp Cocktail | $10.95
With House-Made Zesty Cocktail Sauce
No Course Substitutions | Additional Courses Start at $5 | Special Requests are Subject to Charges
Menu is Subject to Change Based Upon Availability
Occasionally Prices May Change due to a Market Price Fluctuation