This Week's Menu and Sunday Brunch (below)
~ ~ ~
One of the most unique things about Sedgley Place is that the menu changes every week.
Prime Rib and Filet Mignon are always on our menu. Our food is always fresh,
from the fish and meats to the vegetables from the Levesque MOFGA
certified gardens and greenhouses in Leeds, Maine.
Our smoked items are smoked right on premise.
WEDNESDAY, FEBRUARY 21 THROUGH SUNDAY, FEBRUARY 25
(5 course meals $32.95 per person
Prime Rib & Filet Mignon $36.95 per person)
Homemade Cheese Spread and Crackers
French Onion Soup Au Gratin
Creamy Vegetable Soup
Curry Cauliflower Bisque
Stuffed Mushrooms Caps
Baked with a Red Pepper, Herb & Scallop Stuffing
Tossed Garden Salad
with choice of Homemade Dressing
Caesar Salad with or without Anchovies
"Chef's Choice Of the Week"
Roast Duck a l'Orange
Tender Boneless Pulled Duck
Served with Mashed Sweet Potato, Blood Orange Demi-Glace
Grilled Choice Filet, with Twice Baked Potato, Roasted Shallot
and Havarti Cheese, presented with Sauce Béarnaise
Local Haddock and Scallops baked in a Flakey Puff Pastry
with Sherried Lobster Sauce, served with Potato-Corn O'Brien
Roast Prime Rib of Beef Au Jus with Yorkshire Pudding
Large Florida Gulf Shrimp with a Garlic and White Wine Sauce,
over a warm Heirloom Tomato Orzo Salad
Pan Seared Boneless Chicken Breast with Wild Mushroom & Shallots,
Deglazed with Sweet Marsala Sauce
Baked Stuffed Eggplant
Roasted Provencal Vegetables,
Stuffed in Eggplant with Smoked Gouda & Parmesan Crumble
accompanied by a Roasted Tomato Cream
Choice of Starch unless pre-selected...
Roasted Red Potato or Garlic-Butter Egg Noodles
Menu items subject to change without notice.
~ ~ ~
Sunday Brunch, March 4 11am - 3pm
Complimentary Mimosa or Orange Juice
Egg & Omelet Station
Eggs to order or Create your own omelet…
Cheddar, Swiss, Bacon, Sausage, Ham, Scallops, Onions, Peppers
Home Fried Potatoes
Assorted Breads and Pastry
Soup & Salad
Butternut Squash Bisque, Caesar Salad, Tossed Garden Salad,
Vegetable Orzo Salad, Grilled Shrimp & Roasted Corn Salad
New England Beef Stew
Baked Haddock with Lobster Cream Sauce
Roasted Honey Glazed Carrots
$19.95 per person (Kids 12 and under $12.95)
GIVE THE GIFT OF GOOD TASTE!
SEDGLEY PLACE GIFT CERTIFICATES ARE ALWAYS AVAILABLE!