This Week's Menu
One of the most unique things about Sedgley Place is that the menu changes every week, without fail. The prime rib and the Filet Mignon are the only entrees that are constant on the menu.
Everything is always fresh, from fish and meats to the vegetables which are picked fresh daily from our MOFGA certified gardens and greenhouses located on our farm in Leeds And ALL of the Smoked items are Smoked right on the premise.
THANK YOU TO EVERYONE WHO MADE
THE FUND RAISER FOR THE
SUCH A WONDERFUL SUCCESS!!!
IT IS SUCH A BLESSING TO SEE A COMMUNITY
JOIN TOGETHER TO SUPPORT A MEMBER OF THEIR COMMUNITY!!!!
Please see up coming events for the
Thanksgiving day Menu!
Here is this week's menu.
(5 course meals all for $32.95 per person
Prime Rib & Filet Mignon is $34.95 per person)
TUESDAY, NOVEMBER 14TH
SUNDAY NOVEMBER 19TH
Homemade Cheese Spread and Crackers
French Onion Soup Au Gratin,
OUR OWN NATIVE ORGANIC BUTTERNUT BISQUE,
Stuffed Mushrooms Caps Baked
with a Red Pepper, Herb & Scallop Stuffing,
Our Own Creamy Vegetable Soup,
Tossed Garden Salad
with choice of Homemade Dressing
Caesar Salad with or without Anchovies
"Chef's Pick Of the Week"
Boneless Breast of Chicken, Sous Vide in Butter & Fresh Herbs
accompanied by Sauteed Roasted Corn & Lobster Tossed in a Lobster Bechamel,
served in a Spinach Tagliatelle Nest.
In House made Large Crispy Popover
filled with a Host of Native Organic Fall Vegetables
Tossed & served with a Native Organic Leek & Cream Cheese Sauce.
Bacon Infused & Lightly Smoked Beef Tenderloin
served with Native Organic Braised Cabbage and
Organic Waffle Cut Fries.
Boneless Breast of Duck
filled with a Wild Blueberry And Cream Cheese Stuffing
garnished with Native Organic Striped Beets.
Freshly made Crepe filled with Fresh Haddock, Lobster and Scallops
tossed in a Lobster Cream Sauce, topped with a Stuffed Shrimp.
Filet Mignon wrapped in Bacon
topped with Caramelized Shallots and a Bernaise
accompanied by Seasoned Mashed Potatoes.
Roast Prime Rib of Beef
Slow Roasted and cooked to Perfection, Served Au-jus.
GIVE THE GIFT OF GOOD TASTE
SEDGLEY PLACE GIFT CERTIFICATES