Banquets: Hor D' Oeuvres Menu
$5.95 per person
Cheese & Fruit Tray. Two or three different types of cheese and variety of fresh fruit.
Served with our famous cheese dip and crackers.
$5.95 per person
Shrimp Cocktail with 6 ex-large Shrimp and a Freshly made Cocktail Sauce.
$6.95 per person
2.5 ounces of Fresh Maine Lobster Meat with Drawn Butter
$7.95 per person
Cheese, Fruit, and Crudite Tray with our Creamy Garlic dip.
$11.95 per person
Cheese, Fruit Tray, and Crudite with Dip. Served with two hot items from the list below.
$18.95 per person
Cheese, Fruit Tray,Crudite with Creamy Garlic Dip. Served with three hot items from the list below along with Large Gulf Shrimp and our homemade cocktail sauce (four per person).
HOT ITEMS
Warm Cream Cheese and Maine Shrimp Dip accompanied by Homemade Whole Wheat Breadsticks.
Bacon wrapped Sea Scallops with a Maple Brown Sugar Glaze.
Stuffed Mushrooms Caps filled with a Scallop and Red Pepper Stuffing.
Homemade Meatballs served with either a Ginger Demi-Glace or Hearty Marinara
Sesame Glazed Bonless Chicken (non-breaded)
Duck Pate
Pork Roblets Tossed in a Freshly made Barbeques Sauce or Sweet & Sour Sauce
If there is an item that you would prefer and do not see listed, please contact us and we will do our best to accommodate you.
Prices are subject to change.
(plus 7% sales tax and 20% gratuity)
Contact either Suzanne, Paul or Terri for more information
Cheese & Fruit Tray. Two or three different types of cheese and variety of fresh fruit.
Served with our famous cheese dip and crackers.
$5.95 per person
Shrimp Cocktail with 6 ex-large Shrimp and a Freshly made Cocktail Sauce.
$6.95 per person
2.5 ounces of Fresh Maine Lobster Meat with Drawn Butter
$7.95 per person
Cheese, Fruit, and Crudite Tray with our Creamy Garlic dip.
$11.95 per person
Cheese, Fruit Tray, and Crudite with Dip. Served with two hot items from the list below.
$18.95 per person
Cheese, Fruit Tray,Crudite with Creamy Garlic Dip. Served with three hot items from the list below along with Large Gulf Shrimp and our homemade cocktail sauce (four per person).
HOT ITEMS
Warm Cream Cheese and Maine Shrimp Dip accompanied by Homemade Whole Wheat Breadsticks.
Bacon wrapped Sea Scallops with a Maple Brown Sugar Glaze.
Stuffed Mushrooms Caps filled with a Scallop and Red Pepper Stuffing.
Homemade Meatballs served with either a Ginger Demi-Glace or Hearty Marinara
Sesame Glazed Bonless Chicken (non-breaded)
Duck Pate
Pork Roblets Tossed in a Freshly made Barbeques Sauce or Sweet & Sour Sauce
If there is an item that you would prefer and do not see listed, please contact us and we will do our best to accommodate you.
Prices are subject to change.
(plus 7% sales tax and 20% gratuity)
Contact either Suzanne, Paul or Terri for more information

