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This Week's Menu

One of the most unique things about Sedgley Place is that the menu changes every week, without fail. There are always at least seven new items each week. The prime rib and the filet mignon are the only entrees that are constant on the menu.
Everything is always fresh, from fish and meats to the vegetables which are picked fresh daily from our MOFGA certified gardens and greenhouses located on our farm in Leeds. And ALL of the smoked items are smoked right on the premises.

 


Here is this week's menu.
(5 course meals all for $31.95 per person
Prime Rib & Filet Mignon is $33.95 per person)


TUESDAY, APRIL 15TH
THRU
SATURDAY,  APRIL 19TH
(Please see up coming events for Easter Day Menu)

Starter

Homemade Cheese Spread and Crackers

Appetizers

French Onion Soup Au Gratin
Stuffed Mushrooms Caps Baked
with a Red Pepper, Herb & Scallop Stuffing
Our Own Creamy Vegetable Soup
Homemade Seafood Chowder


Salads

Tossed Garden Salad
with choice of Homemade Dressing
Caesar Salad
(with or without Anchovies)



ENTREES



"Chef's pick of the Week"
Fresh Haddock filled with Lobster and Scallops
Baked in 100% Olive Oil & Sweet Cream Butter,
Finished with an in House made Hollandaise.

 Roasted Red Pepper Crepes
filled with Pan Seared Oriental Vegetables
served with a Basil Cream Sauce.


Teriyaki Marinateed Beef Tenderloin, Pan Seared
accompanied by
Havarti & Chive Twice Baked Potato
and Sweet Potato Hash.

Roast Prime Rib of Beef,
 Seasoned and Slowly Roasted to Perfection,
served Au-Jus.

Pan Seared Filet Mignon
wrapped in Bacon, topped with a
Bordelaise Sauce and Caramelized Shallots
Garnished with Steamed Broccoli
.

Fresh Herb Seasoned French Cut Rack of Lamb
served with Garlic Mashed Potatoes and a
Mint Demi Glace and Steamed Asparagus.

Panko Breaded Boneless Breast of Chicken
Layered with Ham, Cheese and Broccoli
and  a Leek & Cream Cheese Sauce.


(all menu items subject to change without notice)


All meals come with Hot Wheat Bread and Honey whipped Butter,
Two Fresh Vegetable, your choice of seasoned roasted organic potatoes or
Creamy Garlic Egg Noodles and your choice of homemade dessert.





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