This Week's Menu
One of the most unique things about Sedgley Place is that the menu changes every week, without fail. There are always at least seven new items each week. The prime rib and the filet mignon are the only entrees that are constant on the menu.
Everything is always fresh, from fish and meats to the vegetables which are picked fresh daily from our MOFGA certified gardens and greenhouses located on our farm in Leeds. And ALL of the smoked items are smoked right on the premises.
Here is this week's menu.
(5 course meals all for $31.95 per person)
OUR NEXT WINE DINNER IS WEDNESDAY
JUNE 26TH
6PM CASH SOCIAL, 7PM DINNER
Tuesday May 21st
thru
Sunday May 26th
Starter
Homemade Cheese Spread and Crackers
Appetizers
French Onion Soup Au GratinStuffed Mushrooms Caps Baked
with a Red Pepper, Herb & Scallop Stuffing
Our Own Creamy Vegetable Soup
Salads
Tossed Garden Salad
with choice of Homemade Dressing
Caesar Salad
(with or without Anchovies)
ENTREES
"Chef's pick of the Week"
Herb & Garlic Marinated Boneless Breast of Chicken
Grilled and served with a
Corn, Bacon & Sweet Pepper Salsa
Drizzled with an Avocado Aioli
accompanied by Sauteed Sea Scallops.
Fresh Poached Haddock
served over a Warm Lobster and Potato Salad
Drizzled with a Lemon Coriander Vinaigrette.
Lightly Herb Seasoned
Roasted Rack of Lamb
Served with a Rosemary Demi Glace
and a Cheddar & Chive Twice Baked Potato.
Roast Prime Rib of Beef,
Seasoned and Slowly Roasted to Perfection,
served Au-Jus.
Pan Seared Filet Mignon,
Topped with Oven Roasted Shallots,
Crumbled Bacon and Buffalo MozzarellaCheese
Finished with a Bearnaise Sauce
and Steamed Asparagus.
"Baked Vegetable Rissoto"
A Blend of Fresh Vegetables and Lightly
Seasoned Rissoto Baked Together
with a Flaky Pastry Topping.
Seared Ahi Tuna
Served with Wasabi Twice Baked,
Drizzled with Lemon Corrander Vinaigrette.
Blackend Beef Tenderloin
served with Skewered Gulf Shrimp
and Garlic Mashed Potatoes,
Finished with a Red Wine Pan Sauce.
(all menu items subject to change without notice)
All meals come with Hot Wheat Bread and Honey whipped Butter,
Two Fresh Vegetable, your choice of seasoned roasted organic potatoes or
Creamy Garlic Egg Noodles and your choice of homemade dessert.
GIVE THE GIFT OF GOOD TASTE
SEDGLEY PLACE GIFT CERTIFICATES
