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This Week's Menu

One of the most unique things about Sedgley Place is that the menu changes every week, without fail. There are always at least seven new items each week. The prime rib and the filet mignon are the only entrees that are constant on the menu.
Everything is always fresh, from fish and meats to the vegetables which are picked fresh daily from our MOFGA certified gardens and greenhouses located on our farm in Leeds. And ALL of the smoked items are smoked right on the premises.

 


Here is this week's menu.
(5 course meals all for $31.95 per person
Prime Rib & Filet Mignon is $33.95 per person)


TUESDAY, APRIL 22ND
THRU
SATURDAY,  APRIL 27TH

Starter

Homemade Cheese Spread and Crackers

Appetizers

French Onion Soup Au Gratin
Stuffed Mushrooms Caps Baked
with a Red Pepper, Herb & Scallop Stuffing
Our Own Creamy Vegetable Soup
Homemade Seafood Chowder


Salads

Tossed Garden Salad
with choice of Homemade Dressing
Caesar Salad
(with or without Anchovies)



ENTREES



"Chef's pick of the Week"
Blackend Beef Tenderloin
sliced and served with a Honey Soy Drizzle,
accompanied by a Bacon & Green Bean Salad.

 "Vegetarian Crepes"
In House Made Spinach Crepe
filled with Steamed Vegetables tossed in a Cheese Sauce
served with a Mushroom Rissoto.


Herb Crusted Rack of lamb
served with Chive mashed Potatoes,
finished with a Mint Demi Glace.

Roast Prime Rib of Beef,
 Seasoned and Slowly Roasted to Perfection,
served Au-Jus.

Pan Seared Filet Mignon
wrapped in Bacon, topped with a
Bearnaise and Caramelized Shallots
Garnished with Steamed Broccoli
.

Fresh Poached Haddock
served over Wilted Rainbow Swiss Chard,
Topped with Butter Poached Maine Lobster
and sauteed Gulf Shrimp,
Drizzled with a Champagne Butter Sauce.

Panko Breaded Boneless Breast of Chicken
filled with our Housemade Sausage and Pistachios,
finished with a Marsala Wine Sauce & Steamed Asparagus.


(all menu items subject to change without notice)


All meals come with Hot Wheat Bread and Honey whipped Butter,
Two Fresh Vegetable, your choice of seasoned roasted organic potatoes or
Creamy Garlic Egg Noodles and your choice of homemade dessert.





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