This Week's Menu
One of the most unique things about Sedgley Place is that the menu changes every week, without fail. There are always at least five new items each week. The prime rib and the filet mignon are the only entrees that are constant on the menu.
Everything is always fresh, from fish and meats to the vegetables which are picked fresh daily from our MOFGA certified gardens and greenhouses located on our farm in Leeds. And ALL of the smoked items are smoked right on the premises.
Here is this week's menu.
Tuesday August 31st
thru
Sunday September 5th
Starter
Homemade Cheese Spread and CrackersAppetizers
French Onion Soup Au GratinStuffed Mushrooms Caps Baked with a Red Pepper, Herb & Scallop Stuffing
Fresh Seafood Chowder
Our Own Creamy Vegetable Soup
Salads
Tossed Garden Salad with choice of Homemade DressingCaesar Salad (with or without Anchovies)
(Made with our own Freshly Picked Organic Lettuce)
ENTREES
(all for $28.95 per person for the 5 course meal)
"Chef's pick of the Week"
Fresh Poached Haddock Served over a Bed of Wilted Baby Spinach
accompanied by Fresh Asparagus and a Freshly made
Basil Hollandaise Topped with
Sauteed Maine Lobster.
Pan Seared Filet Mignon Wrapped in Bacon,
Topped with a Bearnaise Sauce
and Caramelized Shallots
accompanied by Steamed Asparagus.
Roast Prime Rib, Seasoned and Slow Roasted to Perfection
Served Au-Jus
Roasted, Semi Boneless, Quail served over a Bed of
Bamboo Rice Pilaf then Drizzled with a Roasted
Garlic Cream Sauce accompanied by
Broiled Gulf Shrimp.
Poached Salmon Filled with Havarti Cheese
and an Asian Mahogany Rice then
Topped with a Sour Cream Dill Sauce.
Caribbean Style Marinated Pork Tenderloin served with a
Watermelon and Native Organic
Green Tomato Salsa.
Dinner Special
A 5 course dinner special for $23.95
Special is available all week and the 5pm seating only on Saturday.
Check with your server as this special may change daily.
(Special is not available on holidays or for private parties)
Our Own Native Organic Eggplant Parmesan Topped with a
Marinara and Three Different Types of Cheeses served
over Our Own Native Organic Spaghetti Squash.
(menu items are subject to change without notice)
All dinners served with hot wheat bread and Honey Whipped Butter,
Two Fresh Vegetables Picked Fresh Daily from our Organic Gardens,
A choice of Seasoned Roasted Potatoes picked fresh from our Organic Farm
or Creamy Garlic Egg Noodles
and a variety of Homemade Desserts.
Give the Gift of Good Taste:
Sedgley Place Gift Certificates
