Sit down dinners

Sit down dinners

$27.95 per person, plus tax & 18% gratuity

The complete five course dinner with four entree choices. Dinner starts off with cheese dip & crackers, homebaked bread, followed by either French Onion Soup, Creamy Vegetable Soup or Appetizer, followed by a choice of salad. There are four entree to choose from. Roast Prime Rib, a fresh fish, a poultry as well as a fourth choice. Entrees are served with two fresh vegetables and choice of potato or seasoned egg noodles. Several desserts to choose from.

$26.95 per person, plus tax & 18% gratuity

Another five course dinner with three entrees to choose from. Dinner starts off with cheese dip & crackers, homebaked bread, followed by our Creamy Vegetable Soup, followed by a garden salad. Entrees include Roast Prime Rib, a Fresh fish and a Poultry dish. Entrees are served with honey glazed carrots and choice of potato or seasoned egg noodles. Several desserts to choose from.

$25.95 per person plus tax & 18% gratuity

A four course dinner with three entrees to choose from. Dinner starts off with cheese dip & crackers, homebaked bread, followed by a choice of our Creamy Vegetable Soup or a Garden Salad. Entrees include Roast Prime Rib, a Fresh Fish or a Poultry dish. Entrees are served with honey glazed carrots and choice of potato or seasoned egg noodles. Several desserts to choose from.

$23.95 per person plus tax & 20% gratuity

Another four course dinner with two entrees to choose from. Dinner starts off with cheese dip & crackers, homebaked bread, followed by a choice of our Creamy Vegetable Soup or a Garden Salad. Entrees include a Stuffed Breast of Chicken or Baked Filet of Fresh Haddock. Entrees are served with honey glazed carrots and potato. Three desserts to choose from. Ordering of entrees is required 72 hours prior for this menu option. Guests must have place cards stating their name and their entree choice.

Food Bill must be on one check

Prices subject to change

Contact either Suzanne, or Paul for more information.

Our Next Wine Tasting will Be on

Wednesday September 10th

Make your Reservations Early

6pm Cash Social

7pm Dinner

Durning Social

Our Own In House Smoked Duck Pate accompanied by a Selection of

Locally made Cheeses.

1. Freshly Made Anadama Bread.

2. Maine Lobster and Native Corn Chowder.

3. Wild Mushroom & Roquefort Risotto filled Spring Rolls served with

a Native Organic Butternut Squash Puree.

4. Honey Roasted Native Organic Acorn Squash, Fresh Micro Greens and

Organic Native Beet Salad topped with French Fried Onion

Bits, Drizzled with a Freshly Made Native

Blackberry Lemon Vinaigrette.

5. Native Organic Watermelon Sorbet.

6. Prawn Thermidor served with Marinated Beef Tenderloin

filled with Native Basil, Roasted Organic Red Peppers and Fontina Cheese

accompanied by Native Organic Golden Beets.

7. Warm native Apple Bread Pudding served with a

Buttered Rum Sauce.

COME IN FOR DINNER DURING THE MONTH OF AUGUST

AND REGISTER TO WIN

DINNER AND TICKETS TO THE MONMOUTH THEATER

FOR TWO

CONGRATULATIONS TO

Maurice & Claire Cloutier

From Greene

They are the latest winners in the Drawing for

Dinner for two and tickets to the

Monmouth Theater

FOR A WONDERFUL EVENING OUT TO CELEBRATE A BIRTHDAY, ANNIVERSARY OR JUST GOOD FRIENDS GETTING TOGETHER, ASK US ABOUT OUR PRIVATE WINE TASTINGS FOR GROUPS OF 10 OR MORE.

(any evening except Saturdays)

Tuesday thru Thursday seatings at 5, 6, & 7pm

Friday seatings are at 5, 6, 7 & 8pm

Saturdays seatings are at 5, 6, 7:30 & 8:30pm

Sundays seatings will be at 4, 5 & 6pm.

OUR THOUGHTS AND PRAYERS GO OUT TO ALL THE SERVICE MEN AND WOMEN WHO FIGHT TO KEEP US SAFE EACH AND EVERY DAY.

REMEMBER THAT SEDGLEY PLACE

MAKE A WONDERFUL GIFT FOR ALL OCCASIONS!