Tuesday August 5th
thru
Sunday August 10th
Starter
Homemade cheese dip and crackers
Appetizers
Baked French Onion Soup
Mushrooms Caps baked with an Herb & Scallop Stuffing
Our Own Creamy Vegetable Soup
Our Own Native Organic Cold Cucumber Soup
Salads
Tossed Garden Salad
Caesar Salad
(made with our own Organic Vegetables)
ENTREES
(all prices are for the 5 course meal)
"Chefs pick of the Week"
In House Smoked Sedgley Steak Lightly Seasoned and served
with a Native Corn & Black Bean Salsa.
($28.95 per person)
Pan Seared Filet Mignon wrapped in Bacon topped with
Caramelized Shallots & A Freshly Made Demi Glaze
accompanied by Organic Red & Blue Mashed Potatoes.
($28.95 per person)
Roast Prime Rib, seasoned and slow roasted to perfection
served Au-Jus.
($28.95 per person)
Lightly Breaded Boneless Breast of Chicken accompanied by
Large Gulf Shrimp, served with a Freshly made
Lemon Butter, Tomato & Scallion Sauce.
($27.95 per person)
Fresh Sea Scallops Baked in a Thai Butter Sauce.
($27.95 per person)
(Our Vegetarian Entrees change daily, please ask your server)
This weeks 5 course Dinner special available all week and at the
5pm seating only on Saturday for $23.95
Freshly Made Organic Eggplant Lasagna Layered with an
Assortment of Organic Vegetables and topped with a
Roasted Garlic Marinara & Alfredo Sauce.
(All Organic Vegetables used are picked fresh daily from our
MOFGA Certified Gardens & Greenhouses)
(Special is not available on Holidays or for Private Parties)
Give the Gift of Good Taste
"Sedgley Place Gift Certificates"
(menu items are subject to change without notice)
All dinners served with hot wheat bread and butter, two fresh vegetables, choice of Seasoned Roasted
Potatoes or Creamy Garlic Egg Noodles
and a variety of homemade desserts.
WE SUPPORT LOCAL AGRICULTURE AND BUSINESSES.
Levesque's Organic Farm-Leeds
Certified Organic by MOFGA
Nezinscott Farm-Turner
Certified Organic by MOFGA
Stevenson's Strawberries/Corn-Wayne
Rick Belanger & Sons/Lewiston
Windspirit-Greene
Caldwell Farms-Turner
Certified Organic
