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Banquets: Dinner Buffet Menu

For Starters

Cheese Dip & Crackers
Home Baked Bread
Garden Salad or Creamy Vegetable Soup
(served at your table)

Carved Meat Choices

Roast Prime Rib
Roast Center Cut Pork Loin, demi glace
Roast Turkey Breast, giblet gravy
Baked Ham, peach & apricot glaze

Hot Entree Choices

Filet of Sole with a crab meat stuffing and a butter sauce
Fresh Haddock baked with lemon butter crumbs
Fresh Haddock baked with a seafood stuffing, sherried cream sauce
Chicken Marsala with a wild mushroom demi glace
Parmesan Encrusted Chicken breasts with a Fontina cheese sauce
Center cut Pork Loins stuffed with winter fruits, Madeira sauce
Beef Tips in a wild mushroom burgundy sauce
Three Cheese Tortelini in an Alfredo sauce with julienne vegetables

Accompaniments

Fresh Vegetable Medley
Rice Pilaf
Roasted Baby Red potatoes


$28.95 for one carved meat and two hot entrees

$29.95 for one carved meat and three hot entrees

$30.95 for two carved meats and two hot entrees

Minimum 30 people for buffet dinners
Food bill must be on one check
Prices subject to change
7% sales tax and 18% gratuity



Contact us for more information